Bernard FauconUne singulière gourmandise (SIGNED AND NUMBERED /100)

Photographs: Bernard Faucon
Publisher: William Blake & Co.
44 pages
Year: 2003
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Bernard Faucon's 16 light, yet hearty, easy-to-prepare menus to feed your friends.
Faucon, with his experience as a host who held open tables for his friends during the 80s and 90s, offers menu ideas. Depending on the season or the occasion, he presents recipes to be prepared in a short time, improvised with ingredients found at the last minute. The recipes are illustrated with photographs of the dishes featuring objects, people and mannequins.












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